Occupy The Cafe: How A Band Of Panera Bakers Hopes To Change The Restaurant Industry »

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Kathleen VonEitzen heads into work at 10 p.m. with a long night ahead of her. A trained baker, VonEitzen spends the evening and early morning hours cutting and shaping trays full of dough, shuffling between multiple ovens, and constantly checking her crusts until they're browned just right. Source Main page (current trends)

More about: baker, Kathleen VonEitzen, The Restaurant Industry, VonEitzen

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