No More Smuggling: Many Cured Italian Meats Coming To America : NPR »

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Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA's decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi. Source Main page (current trends)

More about: Italian Meats, Italian region

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