Crazy For Cronuts: Picking Apart The Tasty Trend : NPR »

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The cronut, a croissant-doughnut hybrid, has skyrocketed ever since Dominique Ansel started selling it at his New York City bakery this spring. Patrons line up for hours, and scalpers have jacked up the price exponentially. Source Main page (current trends)

More about: Dominique Ansel

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